China

Description

Meet your guide in your hotel's lobby, and set out on your culinary adventure to sample Beijing City’s coolest cuisine. You'll either take a taxi or subway to the Hutong area (transportation fee at your own cost).

Stroll around the quiet Hutong street, and learn more about life and people in the Hutong. Chinese cuisine has a diverse and rich culinary tradition that has evolved over thousands of years. Follow your guide to enjoy several food and drink tastings while you receive culinary insights.

Here are some food tastes you will experience:

- Beijing yogurt

- Beijing Tanghulu, which consists of crab-apple, yam, or other fruits with sugar

- Beijing's famous sesame bread, date cake, sugar ear,s and Mahua

- Xinjiang flavor cuisine to sample a few different types of kebabs, eggplant, and leeks, and then soak up the alcohol - baijiu (between 40–60% alcohol by volume)

- The famous breakfast - soup dumpling (bun) and Jianbing (Fried Pancakes)

- Malatang (Hotpot) restaurants

If you are an adventure foodie, just let your tour guide know. You'll have all kinds of surprises for example the 100-year-old eggs, intestine soup, fried liver, stinky tofu, duck's blood tofu, donkey burger, duck's head, and more.